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Crafted with traditional methods for generations, using just 2 simple ingredients: high-quality, carefully selected durum wheat and water to create the authentic Italian taste. Making Italy's best pasta for over 140 years, Barilla's Collezione Orecchiette comes from Puglia in Italy. Meaning...
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We use traditional Italian methods, in the Dolomite region of Northern Italy. By simply blending organic durum wheat and alpine water, then extruding through bronze dies, we create a pasta that has the perfect texture for sauces to stick to. Best enjoyed al dente with one of our Biona Organic...
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Our award-winning Conchigliette, is the Queen of versatility from soups to salads and everything in between. Little jewels of pasta perfection. Crafted consciously using traditional Italians methods and with our beautiful British spelt; Northern Pasta Conchigliette is unbeatably delicious. We...
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Our award-winning Casarecce, gives total comfort thanks to it's curves and grooves giving the ultimate al dente bite every time. Perfect for holding pestoes and creamy sauces. Crafted consciously using traditional Italians methods and with our beautiful British spelt; Northern Pasta Casarecce is...
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At Organico Realfoods weâre all about the joy of real food- that means growing happy, sourcing happy, cooking happy and putting a smile into every meal. We get joy from curating the best organic ingredients from the finest artisan and small producers around the Med, from being planet friendly and...
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Pasta Coccoâs Spaghetti, the ultimate comfort food. Delicious with any sauce or simply seasoned and dressed with a glug of extra virgin olive oil and a good grating of cheese for a quick meal that will satisfy the biggest appetite. Pasta Coccoâs spaghetti is top of the class when it comes to...
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Brown rice and spirulina for a perfect balance of grains and algae Source of Fibre, Source of Iron and Potassium, Organic, Gluten-Free, Ready from 8 Min, Authentic Natural Taste of Spirulina Grown in Our Farm, 100% Spirulina from Italy, Kosher Country of Origin Italy OrganicSuitable for...
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Organic, Easy cook in 8 minutes, Delightfully gluten free, Vegan OrganicSuitable for vegetarians Ingredients Buckwheat Flour*, *= Certified Organic ingredients
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Filoteaâs Ultra Spaghettoni is a quality Italian durum wheat pasta, from the Marche region of central Italy. Ultra Spaghettoni is slightly thicker in circumference than spaghetti and so carries more sauce and more flavour. Due to the use of traditional bronze dies in the shaping process it also...
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Traditionally Crafted in the Italian Alps Crafted using organic single grain Il Cappelli durum wheat for a delicate flavour and robust structure Shaped by a traditional bronze die for a rough texture ideal for holding indulgent sauces Crafted by the Felicetti family, combining artisanal Il...
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Filotea pasta made with squid ink in the dough. Very impressive and with a delivate taste, this pasta is ideal for cuttlefish sauces. Filotea produces dry egg pasta in the Marche region (central Italy), using the finest raw materials and following a unique recipe and artisan preparation...
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"Filotea Spaghetti alla Chitarra is a square type of pasta, thicker than Tagliolini. This pasta goes well with meat of fish sauces. Filotea produces dry egg pasta in the Marche region (central Italy), using the finest raw materials and following a unique recipe and artisan preparation...
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Filotea Spaghettoni Durum Wheat Semolina Pasta – long, lean and super chunky, this is super-sized spaghetti that is impressive in stature and taste, goes well with nice, thick, meat or fish sauces. This pasta is made with 100% Italian durum wheat, bronze drawn and slow dried at low...
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Organic Dried Spaghetti Greater than the sum of its parts - simply durum wholewheat flour, kneaded to a dough with Italian spring water and extruded through a traditional bronze die, giving the pasta its ridged texture which make your sauces cling. Perfect with a rich tomato sauce and beef...
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We use traditional Italian methods in the Italian Alps. By simply blending organic durum wheat semolina with alpine water, then pressing through bronze dies, we create premium organic pasta, with a coarse texture that combines perfectly with your favourite Biona Organic pasta sauce. Best enjoyed...
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M&S Made in Italy Italian Wholewheat Spaghetti Authentic Italian pasta, made & air dried in the Italian Alps by the Felicetti family, using select Italian wheat & a bronze die for a rough texture that picks up every drop of sauce. Naturally rich in fibre, this Spaghetti pasta is made using...
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SPAGHETTI PASTA CRAFTED BY EXPERTS IN ITALY- Our pasta is cut to a unique die-cut number for perfect shape and texture, to better hold and love the ingredients you stir through. MADE WITH 100% DURUM WHEAT- Dried slowly for the best pasta your sauce has ever seen. PACKAGING SUSTAINABILITY- At...
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M&S Made In Italy Spaghetti Authentic Italian spaghetti pasta, made and air-dried in the Italian Alps by the Felicetti family. Crafted using select Italian wheat and a bronze die for a rough texture. Boil over the hob for 10 to 12 minutes, drain and serve with one of our Italian pasta sauces....
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Making pasta is an art, and the La Molisana family has been perfecting it for four generations. La Molisana Spaghetti Quadrato is the evolution of traditional spaghetti. This pasta has a square shape, having a 30% higher surface area to allow sauce to cling better, ensuring that each bite is...
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Ready in 9 min, Kosher Country of Origin Italy Suitable for freezingSuitable for the microwaveSuitable for vegetarians 1 MONTH+ Fresh+ Promise: Product life promised for 1 month on top of your delivery day. Ingredients Wholewheat Semolina
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