Barilla Pasta Tortiglioni 500g

Crafted with traditional methods for generations, using just 2 simple ingredients: high-quality, carefully selected durum wheat and water to create the authentic Italian taste. Making Italy's best pasta for over 140 years, Barilla's classic Tortiglioni is one of the most popular pasta shapes from Naples. It has vertical ridges that capture your favourite sauce. Full-bodied with just the right consistency, it is best served with dense, rich sauces like Tortiglioni Ragù or lighter dairy and oil-based alternatives like Tortiglioni alle Seppie. If youâre looking for something fresh, opt for pasta salad, pairing it with tuna, chopped vegetables and aromatic herbs — serve hot or cold. Barilla Tortiglioni cooks in just 12 minutes. Simply bring water to a boil in a large pot, add the Tortiglioni, and a generous pinch of sea salt to the cooking water to enhance the pasta's flavour. For authentic ""al dente"" pasta, boil uncovered, stirring occasionally for 12 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce. Made with the highest quality ingredients for perfectly "al dente" pasta every time, Barilla helps to say “I love you” by preparing a beautiful dish of pasta for the people you care for the most, Cooks in just 12 minutes, Crafted with traditional methods for generations, using just 2 simple ingredients: high quality, carefully selected durum wheat and water, Established in Parma in 1877 and family-owned for 4 generations, Barilla brings you the joy of eating pasta, Designed to pair perfectly with your favourite pasta sauces and ingredients so you can create something extraordinary Country of Origin Italy Suitable for vegetarians Ingredients Durum Wheat Semolina, Water