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UKOCDPSTT34
Product InformationChillies originate from Latin America and have been packing a fiery punch since 8000 BC. Our chilli paste is perfect for curries, chilli con carne, or adding to olive oil to give dressings or marinades some extra oomph.
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Product InformationUmami, the concept of the fifth taste originating from Japan, literally means 'savoury deliciousness', Clearspring authentic Japanese umami paste can be added to unlimited recipes to lift and bring out the ingredients' full flavours. Traditionally made by adding a Koji culture...
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UKOCDPSTT36
FeaturesChilli rating - mild - 1, Possibly the most addictive thing from South America, Nothing but goodness, 100% natural ingredients, Freakin' delicious with everything, No added sugar or artificial preservatives, Vegan friendly
1,19768
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UKOCDPSTT37
FeaturesChilli rating - hot - 3, Possibly the most addictive thing from South America, Nothing but goodness, 100% natural ingredients, Freakin' delicious with everything, No added sugar or artificial preservatives, Vegan friendly
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UKOCDPSTT38
FeaturesIdeal for marinades and curries, 1 Teaspoon = 3cm ginger, Suitable for vegans
94318
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UKOCDPSTT39
FeaturesIdeal for marinades and curries, 1 Teaspoon = 1 clove, Suitable for vegans
94318
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UKOCDPSTT40
FeaturesIdeal for marinades and curries, 1 Teaspoon = 1cm galangal, Suitable for vegans
80694
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UKOCDPSTT41
Product InformationM&S Collection N'Duja A spicy dry-cured porkNduja salami paste made using iconic black pig pork, locally grown chillies and extra virgin olive oil from Calabria.
1,36237
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UKOCDPSTT42
Product InformationA fiery, complex Malaysian chilli sauce that is packed full of heat, and layered with flavour. Sambal can be found all over Malaysia, and every home has their own recipe. This one has depth of flavour and slow-growing heat from carefully-sourced ingredients that include...
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UKOCDPSTT43
Product InformationM&S Nduja Paste A spicy paste made with Italian pork and Calabrian chilli. Delicious stirred through pasta, added to pizzas or spread on crusty bread.
1,57197
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Product InformationCook With M&S Soy, Ginger & Garlic Paste Cooking paste made with light soy sauce, ginger and garlic puree. Perfect for adding to stir fries and sauces for extra flavour.
83838
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Product InformationLEMONGRASS & GINGER SPICE PASTE: A versatile cooking paste and condiment. Hot, zingy & aromatic ""Exploding with fiery chillies, garlic, tamarind, ginger and lemongrass, my Lemongrass & Ginger Spice Paste adds fresh Asian flavour and heat to any dish."" HOW TO USE -Add to...
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Product Information
1,43722
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Product InformationCook with M&S Sundried Tomato Paste Add a boost of flavour to roasted vegetables, soups and sauces with this sundried tomato paste.
83838
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Product InformationCook With M&S Hot Chipotle Chilli Paste Add a spicy kick to chicken quesadillas or other Mexican dishes with this hot chipotle chilli paste.
83838
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Product InformationM&S Plant Kitchen Vegan 'Nduja Paste A spicy tomato paste with olive oil, smoked paprika and chilli. Suitable for vegans. M&S Plant Kitchen offers a wide selection of flavour-packed, plant-based products that are totally delicious. Each product is made of 100% plant-based,...
94318
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Product InformationHandmade in Mexico Gran Luchito is the Authentic Taste of Mexico. Meaning 'Great Little Fighter' Gran Luchito is made from a secret blend of Chipotle & Rare Mexican Chillies, lovingly grown and smoked for Generations by Local Farmers in Southern Mexico. Ground with Caramelized...
1,19768
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Product Information"For years, Miso has been my secret weapon in the kitchen. Just a simple spoonful will surprise your everyday dishes." Flavour your favourite meals - breakfast, lunch & dinner! Bonnie Chung Miso Expert & Founder
1,18770
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Product InformationM&S Middle Eastern Style Cooking Paste Cooking paste made with ground spices, tomato paste and garlic purée. Prep time: 5 minutes. Cooking time: 20 minutes. M&S UPC -29463848
68119
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Product InformationM&S Everything Tomato Garlic & Herb Paste Tomato, garlic and herb paste, perfect for adding to sauces and casseroles. Suitable for vegans.
83838
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