Poon's London Premium First Extract Soy Sauce 250ml

Product InformationAwarded Great Taste Award 2 Stars by The Guild of Fine Foods in 2023. Our soya sauce is pressed from non-GMO beans, planted in the fertile soil of Kaohsiung in Southern Taiwan, a rich agricultural area known for its sunshine and temperate climate. The soya beans are sowed in September and harvested in December and for the rest of the year, the farmers rotate different vegetable crops that best benefit the soil. The beans are then frozen and the soya sauce is pressed to order. The wheat used in the fermentation process is an heritage variety, naturally low in gluten. Commercially produced soya sauce is often pressed from the husks of soya beans from which the oil has been extracted. Beans are also pressed several times by most soya sauce producers. Our soya sauce is pressed only once, extracting the purest essence of the soya bean. It is the soya sauce equivalent of extra virgin, single varietal, cold-pressed olive oil. Fermented naturally using traditional methods, without chemical catalyst or acceleration, Poon’s Premium First Extract Soya Sauce has an exceptional depth of flavour, versatile enough for both cooking and dipping. Outstandingly wonderful, a complete flavour bomb of a sauce...a fruity koji opening that hurtles into a palate-exploding sweetness that waltzes with the salinity and gentle acidity, what perfection!” (Great Taste Awards) “Out of this world good” (Delicious Magazine) About Poon’s London Award-winning, signature sauces from a Chinese heritage food brand. Bill Poon established the first Poon’s Restaurant in 1973 in Lisle Street, London and became the first Chinese chef to be awarded a Michelin star. Building on this gastronomic legacy, Poon’s London launched its sauce range in 2022 to widespread critical acclaim. “Chinese food can be surprisingly simple, and you don’t necessarily need fancy kit to cook it at home. It is so much more than nourishment for the body and sensations for the mouth, it is culturally an expression of love.” (Amy Poon) Follow @Poons_Ldn on Instagram Country of origin UK