Mutti Tomato & Vegetable Puree with Carrot, Onion & Celery 130g

Product InformationMutti Verdurine Vegetable Puree Mutti Verdurine is a deliciously rich blend of 100% Italian tomatoes and a medley of finely chopped vegetables, including carrots, onions, celery, and parsley, offering a quick and wholesome base for soups, sauces, and risottos. With its smooth texture and naturally sweet flavour, Verdurine brings the taste of homemade vegetable broth and tomato purée together in one convenient product. Whether you’re preparing a hearty soup, enriching a pasta sauce, or adding depth to a stew, Mutti Verdurine offers a vibrant, ready-to-use solution that saves time without sacrificing flavour. If you enjoy our Mutti Puree, why not try our tomato Passata or Polpa Finely Chopped tomatoes to elevate your mid-week meal. Udon with tofu and vegetables Ingredients for 4 people: Fresh udon 400g Silken tofu 350g 1 teaspoon of tumeric Onion 100g Carrot 100g Zucchini 100g Toasted sesame seeds (as needed) Sesame oil (as needed) Kala namak salt (as needed) Sauce 60ml Soy sauce 1 tbsp of Mutti Tomato Puree with Vegetables 1 tbsp of toasted sesame seeds 1 clove of garlic Method: Prepare the sauce. In a small bowl, combine the soy sauce, Mutti Tomato Puree with Vegetables, crushed garlic, and toasted sesame seeds. Mix well and set aside. Heat a drizzle of oil in a large pan, then add the silken tofu and break it apart with the tip of a spatula. Add the turmeric and mix well. Let the tofu cook over high heat until it has released all its water. Once ready, season it with kala namak salt and set aside. In the same pan used for the tofu, heat a drizzle of oil, then add the sliced onion and sauté over high heat for a couple of minutes. Add the julienned carrots and zucchini and continue cooking over high heat for five minutes, stirring constantly. Meanwhile, bring a large pot of water to a boil and cook the udon for a couple of minutes. Once ready, drain the udon and add them to the pan with the vegetables over high heat. Then, add the sauce and the silken tofu. Stir-fry the udon in the pan for a couple of minutes. Garnish the udon with a sprinkle of toasted sesame seeds.